Sunday, December 24, 2006

Pork Rib and Lotus Root soup

Very very healthy soup

Ingredients
1 Lotus Root (get from oriental market, its a smooth pale-colored root, if you open it up, you'll see some holes. Its like someone took a shot gun and shot through it)
A bunch of pork ribs
A handful of peanuts
If you have baby squid even better!

Method
Just cut up the lotus root into slices, then put it all into a pot of water with the meat, peanuts and squid, and boil boil boil. Keep boiling, then when you think its done, boil some more. Do this for at 3 hrs, the longer the better. Add salt to taste. Then after you've boileded it, you can drink the soup dish with rice.

2 comments:

  1. how is your earthen pot? did you boil the soup in it? i dun like the pork ribs here. hee.

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  2. Its excellent, there will be some features of recipes done with the claypot soon. Very useful, and very easy to use too. Almost anything cooked in it tastes better.

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