Tofu Fa Man!

Liao Chor! I make one. Not bad at all...and the fried bee hoon. Bah tor yiao liao! Jia bng!

Here is the recipes (I give recipe no milligram one ah, just go by feeling lah):

Tofu Fa
Ingredients
Soya bean (2 handfuls)
Water (one pot)
Muslin cloth (go get from the fabric auntie, very cheap one, get white color hor, don't fancy fancy, if not your tow huay got color)
Soya bean curd agglutination powder (buy from the bai huo gong si)

Make
Soak the soya beans in the water over night. Go to sleep. Tomorrow then continue.
Wake up already, pour the soya beans and water mixture into a blender, and blend. Blend blend ga li song. Then pour the mix into the muslin cloth. Then squeeze the juice out of the mix in the muslin cloth into a pot. Then boil the pot of juice, get rid of the foam. This is the tow huay jui. Can drink one. Add sugar if you want when you drink.

Then mix the agglutination powder with cold water, one pack of powder put about 1/4 pot of water. Mix until powder all dissolve. Then pour the tow huay jui into the powder water and cover the pot. Let it stand for at least 15 min. Afterward, it become tow huay, or TOFU FA!

Cha Bee Hoon
Ingredients
Tang Hoon (3 packs)
Straw mushroom or shiitake also can (2 handful sliced)
Chilli (as much as you want, whole or chopped up to you, whole better lah)
Cabbage (half head sliced)
Carrot (one big one, sliced)
Egg (2 or 3 beaten)
Meat base (can be pork, chicken slices, or that fake crab stick sliced also can, or don't put meat also can)
Celery (2 or 3 sticks sliced)
Vinegar, rice wine, soya sauce, salt, sesame oil

Make
Boil the tang hoon until soft, then dry and put aside first.
Mix half cup vinegar, half cup rice wine, 1/4 cup soya sauce, a little bit of sesame oil.
Pour some oil into wok and fry some garlice, ginger, shallots (all chopped).
Wait until slightly golden color. Then put the chilli. Stir fry a while.
Then put the cabbage and carrot. Stir fry until the mix shrink a little and softer.
Then put the celery and the meat base if have. Stir fry until meat cooked.
Then put the tang hoon in. Maybe very long and dry, but patient lah. Chop up the tang hoon as you mix it into the stir fry.
Add the egg. Keep mixing. Wait until the egg solidy in small bits in the mix.
Add the vinegar/wine/soya sauce/sesame oil mix. Mix.
Add salt until you like the taste, or don't add also can.

Cha Bee Hoon win oredi.