My current craving is for laksa. The Singapore kind, that has coconut in the soup and chu mi fen (white noodles), harm (cockles), tau pok, and hard boiled egg. The last laksa I had was with Sam in New York, somewhere in Queens! It was authentic...and brought back a sensation of comfort, nostalgia, heat, satisfaction, pleasure, contentment, happiness, joy, peace, and the sense that this is all I need. Really one.The problem with laksa is that it is impossible to make here from scratch. No laksa leaf here. So have to rely on Prima, or go to New York, or heck, go home!
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